Food Consultant

FoodStyles is looking for enthusiastic foodies! We cherish people who are knowledgeable about food preparation and cooking. Are you a foodie who understands how food is cooked and presented? If so, then you could be the person we’re looking for. FoodStyles wants to work with you!

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Qualifications

Bachelor’s Degree in Hotel & Restaurant Management, Food Technology, Nutrition or a Diploma in Culinary Arts or Bachelor’s Degree in other disciplines but with extensive food knowledge ( we want a bonafide foodie! ).
Direct experience working with ingredients, dishes and menus
Ability to break down dishes and recipes into ingredients and components
A deep understanding of food ingredients
Should also have experience with Western, Eastern and Middle Eastern menus, dishes, and recipes
Expertise in menu creation and development, as well as some experience with creating recipes
An understanding of the intricacies of dietary requirements and allergies
A willingness to research and recommend new ways of defining and understanding foods and recipes
Have the ability to work remotely and to be self-motivating (as our HQ is based in London), and can converse well in English.

You need to have strong attention to detail.